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Corrections especially. If a quantity is wrong or a step doesn't work in your kitchen, that is worth more than a compliment — it gets fixed the same day and you get named in the correction.
Useful things to include
- Which recipe, and which step or ingredient
- Where you're cooking — the substitution advice depends on it
- What you changed, if it worked better than what's written
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Not a place for guest posts, link exchanges or sponsored recipes. Nothing on this site is paid for.